Research shows that the carotenoids found in fruits and vegetables such as leafy greens, carrots and red peppers PLUS the phytonutrients sulforaphane (think broccoli, cauliflower) and lycopene (the chemical that gives tomatoes their red color) can contribute to your “rainbow effect” of daily eating and proactively aid in improving overall health and lowering risk of all types of cancers. As summer…